"ALL ABOUT CAKES"

What you’ll learn:

• Learn to bake, fill, frost and decorate the perfect cake!

• Create professionally looking layered cake with three unique designs: the watercolor cake, the "naked" cake and the fault line cake.

• Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.

• Learn how to temper and work with chocolate to create amazing decorations.

• Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.

• Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.

• Learn the classic Swiss meringue method to creating buttercream frosting.

• Explore all the basic piping techniques and the correct way of creating them.

• Learn how to cut and level a cake in order to prepare it for staking.

• Learn the art of piping buttercream flowers.

• Make your very own home-made sprinkles!

• Learn all the tips and tricks and what to avoid while baking the perfect cake.

Are there any course requirements or prerequisites?

• There is no need in previous baking background or experience.

• For some of the recipe, students will need a few baking tools such as a whisk, a mixer and baking tins.

• For some of the decorations, students will need a piping bag and nozzle, a silicone mat and isomalt.