"ALL ABOUT CAKES"
What you’ll learn:
Learn to bake, fill, frost and decorate the perfect cake!
Create professionally looking layered cake with three unique designs: the watercolor cake, the "naked" cake and the fault line cake.
Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.
Learn how to temper and work with chocolate to create amazing decorations.
Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.
Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.
Learn the classic Swiss meringue method to creating buttercream frosting.
Explore all the basic piping techniques and the correct way of creating them.
Learn how to cut and level a cake in order to prepare it for staking.
Learn the art of piping buttercream flowers.
Make your very own home-made sprinkles!
Learn all the tips and tricks and what to avoid while baking the perfect cake.
Are there any course requirements or prerequisites?
There is no need in previous baking background or experience.
For some of the recipe, students will need a few baking tools such as a whisk, a mixer and baking tins.
For some of the decorations, students will need a piping bag and nozzle, a silicone mat and isomalt.
Section 1: Introduction
Section 2: Tools and utensils
Section 3: Lining the cake tins
Section 4: chocolate cake
Section 5: cutting and leveling the cake
Section 6: vanilla whipped ganache cream
Section 7: Raspberry coulis
Section 8: Swiss meringue buttercream
Section 9: Assembling the cake
Section 10: Crumb coating
Section 11: How to color buttercream
Section 12: "Naked" cake
Section 13: Watercolor cake
Section 14: Fault line cake