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"ALL ABOUT COOKIES:
The crunchy and crumbly"
All About Cookies: The crunchy and crumbly: Text
What you’ll learn
Learn to bake the perfect cookie the right way! With six different cookies and decorations all from scratch.
Learn all the various techniques of preparing and baking cookies.
Learn the various types of cookie dough such as the short crust pasty, biscuti dough and gingerbread.
Learn how to make the perfect French macaron with the delicious filling to match.
Create professionally looking royal iced sugar cookies implementing different techniques and designs.
Learn all the tips and tricks and what to avoid while baking the perfect cookie.
Learn new trends in cookies such as the "cereal cookies".
Are there any course requirements or prerequisites?
There is no need in previous baking background or experience.
For some of the cookies recipes students will need a few baking tools such as a whisk, a mixer and baking trays.
All About Cookies: The crunchy and crumbly: Welcome
Curriculum
Section 1: Introduction
Section 2: Tools and utensils
Section 3: Before we start baking
Section 4: Jam sandwich cookie
Section 5: Biscuity cookie
Section 6: Brandy snaps
Section 7: Royal icing
Section 8: Gingerbread cookie
Section 9: Heart cookie
Section 10: Lemon and Ginger French Macarons
Section 11: Vegan baking
All About Cookies: The crunchy and crumbly: Text
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