"ALL ABOUT COOKIES:
The crunchy and crumbly"

All About Cookies: The crunchy and crumbly: Text

What you’ll learn

Learn to bake the perfect cookie the right way! With six different cookies and decorations all from scratch.
Learn all the various techniques of preparing and baking cookies.
Learn the various types of cookie dough such as the short crust pasty, biscuti dough and gingerbread.
Learn how to make the perfect French macaron with the delicious filling to match.
Create professionally looking royal iced sugar cookies implementing different techniques and designs.
Learn all the tips and tricks and what to avoid while baking the perfect cookie.
Learn new trends in cookies such as the "cereal cookies".

There is no need in previous baking background or experience.
For some of the cookies recipes students will need a few baking tools such as a whisk, a mixer and baking trays.

All About Cookies: The crunchy and crumbly: Welcome

Section 1: Introduction

Section 2: Tools and utensils

Section 3: Before we start baking

Section 4: Jam sandwich cookie

Section 5: Biscuity cookie

Section 6: Brandy snaps

Section 7: Royal icing

Section 8: Gingerbread cookie

Section 9: Heart cookie

Section 10: Lemon and Ginger French Macarons

Section 11: Vegan baking

All About Cookies: The crunchy and crumbly: Text