"ALL ABOUT COOKIES:
The crunchy and crumbly"

 

What you’ll learn

  • Learn to bake the perfect cookie the right way! With six different cookies and decorations all from scratch.

  • Learn all the various techniques of preparing and baking cookies.

  • Learn the various types of cookie dough such as the short crust pasty, biscuti dough and gingerbread.

  • Learn how to make the perfect French macaron with the delicious filling to match.

  • Create professionally looking royal iced sugar cookies implementing different techniques and designs.

  • Learn all the tips and tricks and what to avoid while baking the perfect cookie.

  • Learn new trends in cookies such as the "cereal cookies".


Are there any course requirements or prerequisites?

  • There is no need in previous baking background or experience.

  • For some of the cookies recipes students will need a few baking tools such as a whisk, a mixer and baking trays.

 

Curriculum

Section 1: Introduction

Section 2: Tools and utensils

Section 3: Before we start baking

Section 4: Jam sandwich cookie

Section 5: Biscuity cookie

Section 6: Brandy snaps

Section 7: Royal icing

Section 8: Gingerbread cookie

Section 9: Heart cookie

Section 10: Lemon and Ginger French Macarons

Section 11: Vegan baking