"ALL ABOUT CUPCAKES"

 

What you’ll learn

  • Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.

  • Learn all the various techniques of preparing and baking cupcakes.

  • Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.

  • Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.

  • Explore all the basic piping techniques and the correct way of creating them.

  • Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.

  • Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.

  • Learn all the tips and tricks and what to avoid while baking the perfect cupcake.


Are there any course requirements or prerequisites?

  • There is no need in previous baking background or experience.

  • For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.

  • For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.

 

Curriculum

Section 1: Introduction

Section 2: Before we start baking

Section 3: The basics of cupcake

Section 4: "Sesame street" cupcake

Section 5: Valentine's day cupcake

Section 6: Lemon meringue cupcake

Section 7: Popcorn cupcake

Section 8: Campfire cupcake

Section 9: Sugar paste introduction

Section 10: Emoji cupcake

Section 11: Celebrations cupcake

Section 12: Unicorn cupcake

Section 13: Vegan baking