"ALL ABOUT CUPCAKES"

What you’ll learn

• Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.

• Learn all the various techniques of preparing and baking cupcakes.

• Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.

• Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.

• Explore all the basic piping techniques and the correct way of creating them.

• Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.

• Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.

• Learn all the tips and tricks and what to avoid while baking the perfect cupcake.

Are there any course requirements or prerequisites?

• There is no need in previous baking background or experience.

• For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.

• For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.