"ALL ABOUT CUPCAKES"
What you’ll learn
Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.
Learn all the various techniques of preparing and baking cupcakes.
Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.
Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.
Explore all the basic piping techniques and the correct way of creating them.
Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.
Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.
Learn all the tips and tricks and what to avoid while baking the perfect cupcake.
Are there any course requirements or prerequisites?
There is no need in previous baking background or experience.
For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.
For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.
Section 1: Introduction
Section 2: Before we start baking
Section 3: The basics of cupcake
Section 4: "Sesame street" cupcake
Section 5: Valentine's day cupcake
Section 6: Lemon meringue cupcake
Section 7: Popcorn cupcake
Section 8: Campfire cupcake
Section 9: Sugar paste introduction
Section 10: Emoji cupcake
Section 11: Celebrations cupcake
Section 12: Unicorn cupcake
Section 13: Vegan baking