"PASTRY SCHOOL - From Basic to Pro!"

What you’ll learn

• Learn the basics of baking from breaking an egg all the way to mousse cakes.

• Understand the different doughs, how to make them, roll them and how to use yeast.

• Make the various kinds of mousses and learn the differences between them.

• Work on amazing fillings and toppings such as pastry cream, mango creamux, chocolate ganache, Chantilly and many more.

• Learn how to create stunning breads, focaccia and homemade croissants!

• Explore all the basic piping techniques and the correct way of creating them.

• Learn all the tips and tricks and what to avoid while baking.

• Create stunning cakes and get the best recipe for the most versatile cake that can be any flavor you want.

• Learn how to temper chocolate and create isomalt lollypops.

• Explore the world of photography and editing for social media.

Are there any course requirements or prerequisites?

• There is no need in previous baking background or experience.

• For some of the recipes, students will need a few baking tools such as a whisk, a mixer and baking tins.

• For some of the decorations, students will need a piping bag and nozzle, a silicone mat and food colors.